Urtication Ale


Crisp and refreshing wild harvested spring tonic. Urtication Ale, named after the traditional practice of flagellation by stinging nettles, considered as a folk remedy in the middle ages for stagnation including rheumatoid arthritis. Nettles, burdock, dandelion greens, lemon, and ginger enliven the body and soul after a cold, dark winter. Aids in detoxification and happiness.  9% Alcohol By Volume

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